Beef Tips

In your cattle ranching journey, one of the key decisions you must make is determining the right time to wean calves in the fall. This critical fall preparation process plays a major role in ensuring the health and growth of your herd. But when exactly is the ideal time to wean? This comprehensive guide will […]

The Rising Tide of Foreign Beef: A Threat to American Ranchers A Wake-Up Call for American Cattlemen | Picture this: You’re out on your ranch, the sun barely peeking over the horizon. The air is crisp, filled with the familiar sounds of cattle lowing in the distance. It’s a scene that’s played out for generations

A Bold Forecast or Market Miscalculation? In a surprising turn of events, the USDA has recently predicted that fat cattle prices could reach a staggering $191.00 per hundredweight in 2025. This forecast has sent ripples through the cattle industry, leaving many of us scratching our heads and wondering: How on earth could this be possible?

A Comprehensive Guide for New Cattlemen: Are you dreaming of starting your own small cattle operation? Whether you’re a young family looking to dive into agriculture or an individual seeking a rewarding venture in livestock management, this comprehensive guide will walk you through the essential steps to get your cattle business off the ground. From

In the ever-evolving world of cattle farming, staying ahead of the curve isn’t just an advantage – it’s a necessity. As a cattleman, you know that success hinges on making informed decisions. But how can you be sure you’re making the right choices when selling your livestock? Enter the game-changing solution: the Cattle Sales Calculator.

Are you wondering about the cost of buying a whole cow? Curious how it compares to purchasing beef from your local grocery store? At ManMade Cattle, we’re here to break down the costs, explain our pricing, and show you why buying a whole cow is often a better option than relying on supermarket meat. The

Exploring Quarter, Half, and Whole Cows for Health and Flavor: Hey there, savvy consumers! If you’re on the lookout for a more mindful meat experience, diving into the world of grass fed beef might just be the adventure you’re seeking. In this laid-back guide, we’re going to break down the ins and outs of snagging

Anaplasmosis is a bacterial disease that affects both domestic and wild animals. It is caused by the bacterium Anaplasma marginale, which infects red blood cells in cattle, leading to anemia and other health complications. This cattle-killing disease is prevalent in tropical and subtropical regions and can cause significant economic losses in the livestock industry.  This

Navigating the world of beef cuts can be a daunting task for both seasoned chefs and novice steak lovers. With numerous cuts available, each boasting unique flavors, textures, and cooking methods, understanding the differences is essential for culinary success. This comprehensive guide aims to demystify the world of beef cuts, providing valuable insights into the

Certified Angus beef Angus Beef has gained a well-deserved reputation for its exceptional quality, tenderness, and superior flavor. Here are some of the key benefits that make Angus beef a top choice for meat lovers and culinary enthusiasts: Marbling and Tenderness: Angus beef is known for its abundant marbling, which refers to the intramuscular fat